We are offering our new own brand Rohha Ethiopia Bar
Ingredients: 100% Robusta.
Countries of origin: Uganda, India, Ethiopia.
Baking degree 3 out of 5 Recommended dose:7-8g.
Suitable for professional and automatic coffee machines. Operating temperature of the machines: 86-98C.
Taste characteristics: Specially selected blend from the best regions and Robusta coffee beans. It is characterized by a rich aroma and long-lasting cream with a characteristic cinnamon color.
The taste profile is rich in earthy notes with predominantly nut nuances.
The finish is pleasant, strongly caramel, and perfectly completes the complex taste of this great blend.
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