We are offering our new own brand ROHHA Ethiopia Premium Bar
"Rohha Ethiopia" coffee beans 1kg Premium Bar 80% Robusta - 20% Arabica.
Countries of origin: Ethiopia, Uganda, India.
First Class blend of specially selected Robusta and aromatic Arabica.
Medium 3 of 5 baking levels.
The recommended dose for Espresso 7-8 g.
The blend is suitable for professional and automatic coffee machines.
A recommended water temperature of 86-91 C.
The shutter is characterized by a dense body, excellent and durable cream, and slight acidity.
The unique earthy notes combined with a soft chocolate aftertaste make the taste of the blend recognizable and a favorite of fans of strong coffee.