Quality Coffee

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Although almost all coffee beans look the same once roasted. Believe it or not, there are actually 120+ coffee species! Among them, are two primary types that really matter for the taste of your coffee; these being Robusta and Arabica coffee.

Robusta plants grow many leaves and cherries and their individual coffee beans only get a small share of their nutrients. This directly results in lower flavour quality.

Robusta Coffee is low in almost everything, including acids, fats and sugar content. The beans are super bitter because of high caffeine and chlorogenic acid.

But robusta does have a higher caffeine content, so if you need a quick caffeine boost Robusta Coffee is just right for you. It can keep your energy levels high for the whole day!

Arabica plants have fewer leaves and cherries therefore each coffee bean gets more nutrients. Providing it with wilder and stronger flavours. Compared to Robusta Coffee, Arabica coffee contains not only twice more sugar but also 60% more fats.

High-quality Arabica coffee is able to provide you with hints of chocolate, caramel, and fruit flavours. As a result, its rich, sweet and aromatic taste makes it a favourite for all coffee lovers.

Saying that why don't you try Robusta and Arabica on their own or in a deliciously perfect combination... And see which is your favourite.